I'd make a few tweaks. Like, maybe I'd refrigerate the dough for a bit to make it less runny. Or I'd cook them at a slightly lower temperature. Don't get me wrong, they were amazing, but the initial recipe showed the cookies a bit thicker.
Also, be very very careful to let the cookies cool on the sheets for about ten minutes and then let them cool completely on cooling racks. 100% cool I tell you. Don't move them a centimeter.
Chewy Lemon White Chocolate Chip Cookies
recipe from here
1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 tablespoon lemon juice
2 cups white chocolate chips
zest from one lemon (or more depending on the size. you want lots of lemon zest!)