One of the most frustrating things about trying to eat healthy is that horrible moment when you aren't hungry enough for a meal, but an apple just won't cut it. And let's be honest, one can only eat so many cereal bars. So I've been on a mission to find healthy and easy snacks that make me feel full. I've heard of roasted chickpeas before and fiance has even mentioned them, and one afternoon I could not get the idea out of my head. So I did a bit of googling and cobbled together a recipe. I wasn't really sure how it would turn out, but I was pleasantly surprised. They were crunchy on the outside, but still soft on the inside and the flavor was amazing. Salty and lots of kick. I made one can of chickpeas, which was enough for two decent sized snacks. If you wanted to make more, the recipe is easy to adjust!
1 can chickpeas, rinsed and patted dry
1 tablespoon olive oil
3/4-1 teaspoon garlic salt, or to taste
1/2 teaspoon paprika
1/2 teaspoon cumin
dash of cayenne (optional of course, I skipped)