I'm leaving this week to visit family, so I gave bf the task of deciding what he wanted for dinner this weekend. Old-fashioned Chicken and Dumplings and Quiche were his choices. Quiche was on the menu last night and I almost always make a side vegetable for dinner. This green bean recipe is one that I've made before, but I always forget to document my progress because it's so easy and something I just made up. I also wanted to try and perfect the quiche. The previous two times I've made it the taste has been wonderful, but the crust always looks a little wonky. I saw a great picture online of beautiful crust and was determined to replicate it.