Another blog lesson: I should never say I'm going to cook something tomorrow because the minute I put that promise out into the universe, the universe makes it its mission to thwart me either through moldy chicken or massive pho hankerings. What can I say, I try and keep it spontaneous :). So here is the dish I promised a few days back...
I have a new favorite app. It's the Cooking Light app. It has the ingredients, instructions and pictures- plus dishes I haven't seen before and suggestions for pairings. It also makes grocery shopping on the fly (which I rarely do) a breeze because your ingredient list is in the palm of your hand (literally). I found this recipe via my new app and tried it out last night and it was delicious! Bf was especially happy with it as he is a curry monster. Depending on your taste, you can always add more curry to make it stronger, or a dash of cayenne or chili powder to make it spicy. I, of course, did no such thing.
Curried Chicken Sauté
from Cooking Light App
1 1/2 teaspoons curry powder, divided
3/4 teaspoon salt, divided
1/2 teaspoon black pepper
1 pound skinless, boneless chicken breasts
mixed bell peppers, thinly sliced- I used almost 3 full peppers
1 cup light coconut milk
1 cup of quinoa (and 3 cups of water)
note: I used about 1.5 pounds of chicken, so I used about 2 teaspoons curry powder, 1.5 cups coconut milk, etc.