A family friend recently told me about this amazing site: gojee.com. The concept is simple. You enter ingredients you have lying around the house. Then you can add ingredients you don't like or prefer to stay away from. Click "enter" and up pops a load of recipes, complete with grocery lists, amazing pictures and descriptions. The last two nights, I have found my dinners on here. The best part is I feel like I am actually using everything in my fridge. An added bonus is that most of the recipes come from random food blogs, so not only am I finding good food, but I'm finding great new places to peruse online. Three cheers for more excuses to waste time on the computer!!!
Anyway, this recipe is amazing. Super easy and healthy and so full of taste you can hardly stand it. It is also friendly to our vegetarian buddies and family members. It's definitely something that will be crossing my table (on the way to my belly) again.
recipe from here
1 c whole wheat flour
3/4 c hot water
juice of 1/2 lemon
2 t ground cumin
1 1/2 t salt
15-oz can chickpeas, rinsed and drained well
4 scallions, chopped
1/2 red bell pepper, finely chopped
1 habanero or jalapeno, minced (optional, no thanks for me)
3 garlic cloves , minced
2 T chopped cilantro leaves
3 T olive oil
curry dish, so I just used those rather than only red bell peppers.